Vegan Chocolate Chip Cookie Dough 16oz

• Refrigerate or freeze immediately upon receiving delivery
• Keeps in fridge for 14 days
• Keeps in freezer for up to 2 months

• Flour
• Plant based butter
• Plant based nut milk
• Dark chocolate chips
• Sugar
• Sea salt
• Baking powder
• Corn starch
• Vanilla extract
• Cinnamon

Vegan, Soy free, Dairy free, our products contain traces of nuts and nut-based products.

• Wash your hands
• Preheat oven to 390F
• Grab a tablespoon of dough and roll into a ball
• Place onto grease or parchment lined baking sheet
• Each ball should be social distanced at 6cm apart
• Bake for 8-10 minutes
• Leave to cool on baking sheet or transfer to cooling rack
• Now they’re ready